Frequently asked questions

Chimborazo is located in the central Andes of Ecuador, about 180 kilometers (110 miles) south of Quito, near the city of Riobamba. It lies within the Chimborazo Fauna Production Reserve, known for its high-altitude landscapes, herds of wild vicuñas, and the majestic snow-capped volcano.

The most convenient way is by guided day tour, which includes transportation, a hike to the Whymper Refuge, and often a stop at scenic spots like the Chorrera Canyon or viewpoints.
Traveling independently? Take a bus from Quito to Riobamba (3.5–4 hours), then a taxi or rented vehicle to the park entrance (approx. 1 hour). Keep in mind:

• There’s no public transportation inside the reserve

• A 4×4 vehicle is recommended for higher elevations

• Entry is free, but registration is required at the park entrance

A guide is not mandatory for visiting the refuge or viewpoints, but highly recommended for safety and to understand the unique geography and culture. We offer a Chimborazo Biking tour including guide and downhill mountainbike adventure. For summit climbs, a certified mountain guide is mandatory by law.

Yes. There are options like mountain lodges, refuges, and haciendas in nearby communities such as San Juan, Guaranda, and Riobamba. Some offer warm hospitality, home-cooked meals, and great views of the volcano. If you’re hiking or climbing, you can overnight at the Carrel Refuge (4,850 m).

You can go hiking, mountain biking, wildlife watching, take photos of the Andean landscape, and visit mountain refuges like Carrel or Whymper.

Yes, but only with a certified guide and previous mountaineering experience. It’s a demanding expedition due to the altitude (over 6,200 m / 20,000 ft).

We offer multiple options:

1. A 3-day package for acclimization on ilinizas and final Chimborazo summit.
2. A 4-day package with summits to Cotopaxi and Chimborazo.
3. A single summit climb of Chimborazo.

You can hike from the first refuge to the second (Whymper Refuge), watch wild vicuñas, or simply enjoy the unique highland views.

You can try fritada (fried pork), hornado (roast pork), cuy (guinea pig), quinoa soup, and llapingachos (potato patties), among others.

Yes, especially in Riobamba. Many eateries offer dishes with Andean grains, potatoes, vegetables, and meat-free soups.

Try canelazo (a hot cinnamon drink with sugarcane alcohol) and natural juices like blackberry, babaco, or naranjilla.

Many tours include lunch in local restaurants or indigenous communities. You’ll also find food options in Riobamba or Guaranda.

Mainly vicuñas, llamas, alpacas, Andean rabbits, and birds like the Andean condor (if you’re lucky).

Vicuñas are wild and smaller, with very fine wool; llamas are bigger and used as pack animals; alpacas are bred for their soft fleece.

No. The animals in Chimborazo are not dangerous to visitors. Just remember to keep your distance and don’t feed them.

Mainly páramo vegetation: ichu (highland grass), mosses, lichens, and small mountain flowers.

Yes, but it’s easier and safer with a guided tour, especially for transportation and logistics. Chimborazo’s high altitude and remote location make it harder to navigate without local support. Solo travelers must register at the entrance and follow marked trails.

Entry is free, but all visitors must register at the control station upon arrival. For summit attempts, special permits and certified guides are required.

The dry season, from June to September, offers clearer skies and better hiking conditions.

Yes. Spend a couple of days at high altitude (such as Quito or Riobamba) to reduce the risk of altitude sickness

Layered warm clothing, waterproof gear, hiking boots, sunscreen, water, snacks, and a camera.

Yes, there are basic services such as bathrooms and rest areas at the refuges and park control points.